Colombia Finca La Floresta (Anaerobic Natural)
$25.00
Notes of pineapple, strawberry, rhubarb
Origin: Colombia
Producer: Nohora Sepulveda
Town: Algeciras
Altitude: 1750 meters above sea level
Varietal: Castillo
Process: Anaerobic Natural
Anaerobic fermentation in plastic tanks with a degasser valve for 300 hours. The process takes part at 1,750 m.a.s.l under a temperature of 25ºc
Drying:
Phase 1 In drying beds under shadow for 4 days
Phase 2 In drying beds with higher temperature for 8 days
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