Crown Origin: Colombia Nectario Zuñiga
$35.00 Sale • Save
Notes of dried blueberry, chocolate, fig, pineapple
This exotic coffee is exposed to a dry anaerobic fermentation period of 48 hours. Then pulped and placed inside grainpro bags at 20˚C. In this environment bacteria feeds on the carbohydrates and sugars found in the mucilage of the bean which leads to a higher concentration of lactic acid during fermentation. Then the coffee is placed on raised beds to dry. The result is a deeply fruited and sweet cup with notes of dried blueberries, chocolate, fig, and pineapple.
Farm: Nectario Zuñiga
Altitude: 1,600 meters above sea level
Process: Natural Lactic