Guatemala Antigua Finca Medina (Anaerobic Natural)

Notes of apple berry juice, vanilla bean, pomegranate

Origin: Guatemala

Farm: Finca Medina

Altitude: 1,600 meters

Process: Anaerobic Natural

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Origin Story:

Antigua’s climate, high altitude, fertile volcanic soils, and a distinct agricultural tradition make this city an ideal location for producers like Finca Medina, a company that has been producing quality coffee since 1842. Located in the village of San Lorenzo El Cubo, in the region of Ciudad Vieja, Finca Medina includes two estates, one named after the organization itself and the other called Anexo Portal. At both farms, the staff implements some of the most modern processing technology we’ve seen in Latin America, contributing to each coffee’s consistency and quality. In addition, Finca Medina has been a member of the Antigua Coffee Producers Association since 2000 and has maintained a focus on producing Rainforest Alliance-certified coffees in recent years.