notes of watermelon candy, honeydew, citrus
250g
Origin: Colombia
Region: Huila
Farm: Finca Monteblanco
Variety: Caturra, Bourbon
Elevation: 1730 meters
Process: Citrullus Nectar Co-fermented Washed
Origin Story:
Finca Monteblanco, a family-run farm led by Rodrigo Sanchez Valencia, specializes in high-quality microlots and innovative processing.This Citrullus Nectar coffee undergoes a unique 190-hour fruit fermentation using a mother culture made from tropical fruit nectar and cultivated microorganisms. This process enhances sweetness and complexity. The result is a coffee with vibrant notes of watermelon candy, honeydew, and citrus, showcasing Monteblanco’s meticulous approach to quality and innovation.
