Colombia Monteblanco Citrullus Nectar Co-Fermentation

Colombia Monteblanco Citrullus Nectar Co-Fermentation

Name: Colombia Monteblanco Citrullus Nectar Co-Fermentation
Brand: Kings Arms Coffee Co.
Price: 28.0 USD
Availability: InStock

$28.00

notes of watermelon candy, honeydew, citrus

250g

Origin: Colombia

Region: Huila

Farm: Finca Monteblanco

Variety: Caturra, Bourbon

Elevation: 1730 meters

Process: Citrullus Nectar Co-fermented Washed

Origin Story:
Finca Monteblanco, a family-run farm led by Rodrigo Sanchez Valencia, specializes in high-quality microlots and innovative processing.This Citrullus Nectar coffee undergoes a unique 190-hour fruit fermentation using a mother culture made from tropical fruit nectar and cultivated microorganisms. This process enhances sweetness and complexity. The result is a coffee with vibrant notes of watermelon candy, honeydew, and citrus, showcasing Monteblanco’s meticulous approach to quality and innovation.

SIZE (WHOLE BEAN) 250 g

250 g 1kg 3 kg

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Colombia Monteblanco Citrullus Nectar Co-Fermentation

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