Colombia Sebastian Ramirez - Purple Fruit Co-Fermentation
notes of grape soda, grape jolly rancher, blackberry jam
250g ( CROWN ORIGIN)
Origin: Quindío, Colombia
Farm: Fincas El Placer
Producer: Sebastian Ramirez
Elevation: 1800 MASL
Varietal: Caturra
Processing: Wine Yeast + Purple Fruit Co-Fermentation
✨ This is not a subtle coffee. ✨
Purple Fruit Co-Ferment is an anaerobic, wine-yeast-driven explosion of grape candy and dark berry sweetness. It's bursting with grape soda and grape Jolly Rancher with a deep blackberry jam, finishing sweet, juicy, and saturated with fruit.
Sebastián Ramirez specializes in carbonic maceration and high-impact fermentations. This lot undergoes:
• 120-hour anaerobic fermentation with wine yeast, dehydrated grapes, and fruit glucose
• Depulping
• 72-hour anaerobic fermentation with CO₂ injection
• Controlled patio drying at 40°C with a two-phase shade dry
The result is intensely aromatic, layered, and unmistakably grape.
This is a statement coffee. Ideal for adventurous drinkers and anyone who wants something that tastes nothing like “normal” coffee.
----
Origin Story
Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries in Asia and Europe and has joined our mission to make coffee farming exciting. As a mentor on the Young Producer Program, he brings his expertise to the table.
Sebastian began as a traditional grower but eventually delved into fermentations and made connections within the industry. Nowadays, he is a master in carbonic maceration, coffee profiles, and varietals. We are honored to represent him and can confidently say that his coffees are anything but ordinary.