Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation

Colombia Sebastian Ramirez - Red Fruit Co-Fermentation

strawberry pie, raspberry jam, fruit bomb
$35.00

Roasted fresh weekly.

Size (Whole Bean) 250 g

Only 7 left

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Experimental Light Roast

We believe this may be the finest coffee we've tasted this year. After meticulous cherry selection and a 120-hour anaerobic fermentation, Sebastian Ramirez introduces red wine yeast, dehydrated strawberries, and red fruit glucose. The result is strawberry pie, raspberry jam, and a sweetness that redefines what's possible in a coffee cup. If you loved our Anaerobic Ethiopia Worka Sakaro or the Jairo Arcila Strawberry, this is the next step.

Origin: Quindio, Colombia
Farm: Fincas El Placer
Producer: Sebastian Ramirez
Elevation: 1744 MASL
Varietal: Caturra
Processing: Honey, Red Fruit Co-fermented

Sebastian Ramirez is a fourth-generation coffee farmer from Quindio, Colombia. What started as traditional growing evolved into a relentless pursuit of what coffee could become. Over 12 years, Sebastian mastered carbonic maceration, experimental fermentation profiles, and varietal selection. His farm, Fincas El Placer, has become a laboratory for some of the most innovative processing in Colombia. Today his coffees reach tables across Asia and Europe. We are honored to represent him.

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