Rare estates: Lot No. 001
Colombia Jardines Sidra Bourbon EF2
A rare expression of innovation and mastery.
TASTING NOTES
apple cider, brown sugar syrup, pomegranate
Batch 001 Roasts & Ships 12/15
RARE ESTATES LOT NO. 001
Colombia Jardines Sidra Bourbon EF2 (Pre-Order)
Apple Cider • Brown Sugar Syrup • Pomegranate
Size: 125g
A meticulously crafted Sidra Bourbon from Jardines del Edén — offering clean, structured brightness, rounded brown sugar sweetness, and a refined pomegranate finish. Micro-lot. Limited to 100 globally.
Release
Micro-lot offering.
Rare Sidra Bourbon varietal.
EF2 Natural: 24h aerobic + 50h anaerobic below 22°C.
Only 100 Units available to the world.
Best Experience
Pour-over or Chemex, 20g / 320g water @ 203°F, enjoy black and allow to cool to 133° to highlight clarity & sweetness.
Roasts and ships on: 12/15
Jardines del Edén is operated by Felipe and Carlos Arcila, fourth-generation growers known for their disciplined approach to cultivation and processing. Their Sidra trees are grown at 1850 meters—an elevation that produces low yields but remarkable flavor clarity. Sidra itself is a rare, high-maintenance varietal, prized for its complexity and difficulty to produce well.
This lot was processed using the farm’s EF2 Natural method, a controlled multi-stage fermentation designed to highlight the Sidra varietal rather than overwhelm it:
- 24 hours aerobic
- 50 hours anaerobic below 22°C
- 10 days greenhouse drying
The result is a cup defined by precision rather than intensity—clean fruit, composed sweetness, and a finish that lingers with intention.
This coffee presents with balance and clarity.
Crisp, cider-like acidity
A rounded sweetness reminiscent of brown sugar syrup
A clean, fruit-driven finish with delicate notes of pomegranate
Crown origin
Rare Estates
Rare Estates represents coffees sourced from producers whose work exceeds the standards of traditional specialty coffee. These are small, meticulously crafted lots grown with intentionality, technical discipline, and a pursuit of excellence at every stage.
Each release is selected for its provenance, difficulty of cultivation, and exceptional sensory expression. These coffees are low-yield by nature, produced through exacting methods, and available only in limited quantities.
Rare Estates is our designation for coffees that demonstrate what is possible when craftsmanship, precision, and place align.
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